{"id":3389,"date":"2014-10-25T09:48:56","date_gmt":"2014-10-25T09:48:56","guid":{"rendered":"https:\/\/ayp.org.hk\/?p=3389"},"modified":"2021-01-20T07:50:53","modified_gmt":"2021-01-20T07:50:53","slug":"dessert-funday","status":"publish","type":"post","link":"https:\/\/ayp.org.hk\/en\/dessert-funday\/","title":{"rendered":"Dessert FUNday"},"content":{"rendered":"<p>25 October 2014<br \/>\nThe first dessert class of Award Network is successfully held on 25 October 2014. 15 participants learnt to make<br \/>\ngreen tea lava cake and chocolate truffle and enjoyed the first bite of the freshly baked desserts. Not all people<br \/>\nsucceeded at the first attempt when they made the molten cakes. Instructor shared that it always takes several<br \/>\ntimes of trial before grabbing the right control of time and temperature. Success always starts with failure.<br \/>\nParticipants not only gain practical cookery knowledge, but also learnt to persevere when encountering failure.<\/p>\n<p>Sincere gratitude to the effort of volunteer teacher and Award Network members who organized the event and<br \/>\nthe active participation of members.<\/p>\n<p><a href=\"#\">Event Photos&gt;&gt;<\/a><\/p>\n<p><a href=\"https:\/\/ayp.org.hk\/wp-content\/uploads\/2021\/01\/celebration_dinner_OG_list_2013.pdf\">Organizing Group&gt;&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 October 2014 The first dessert class of Award Network is successfully held on 25 October 2014. 15 participants learnt to make green tea lava cake and chocolate truffle and enjoyed the first bite of the freshly baked desserts. Not all people succeeded at the first attempt when they made the molten cakes. Instructor shared that it always takes several times of trial before grabbing the right control of time and temperature. Success always starts with failure. Participants not only gain practical cookery knowledge, but also learnt to persevere when encountering failure. Sincere gratitude to the effort of volunteer teacher and Award Network members who organized the event and the active participation of members. Event Photos&gt;&gt; Organizing Group&gt;&gt;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[47],"tags":[],"class_list":{"0":"post-3389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-past-activities-en"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dessert FUNday - AYP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ayp.org.hk\/en\/dessert-funday\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dessert FUNday - AYP\" \/>\n<meta property=\"og:description\" content=\"25 October 2014 The first dessert class of Award Network is successfully held on 25 October 2014. 15 participants learnt to make green tea lava cake and chocolate truffle and enjoyed the first bite of the freshly baked desserts. Not all people succeeded at the first attempt when they made the molten cakes. Instructor shared that it always takes several times of trial before grabbing the right control of time and temperature. Success always starts with failure. Participants not only gain practical cookery knowledge, but also learnt to persevere when encountering failure. Sincere gratitude to the effort of volunteer teacher and Award Network members who organized the event and the active participation of members. 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