{"id":3353,"date":"2015-08-23T09:35:15","date_gmt":"2015-08-23T09:35:15","guid":{"rendered":"https:\/\/ayp.org.hk\/?p=3353"},"modified":"2021-01-20T07:49:56","modified_gmt":"2021-01-20T07:49:56","slug":"the-dessert-funday-series-earl-grey-gelato","status":"publish","type":"post","link":"https:\/\/ayp.org.hk\/en\/the-dessert-funday-series-earl-grey-gelato\/","title":{"rendered":"The Dessert FUNday Series ~\u201cEarl Grey Gelato\u201d"},"content":{"rendered":"<p>23\/08\/2015<br \/>\nThe Dessert FUNday ~\u201cEarl Grey Gelato\u201d was held on 23 August 2015. Members of the Award Network were gathered together to make our own Earl Grey Gelato to beat the summer heat. On the advice of the professional instructor, members learned step by step to make the gelato with all-natural ingredients, and rolled out fresh and crispy cones and waffles. Looking at the big smiles shined at the workshop while enjoying the freshly-made gelato and crispy cones\/waffles, we fully shared the joy and great satisfaction of the participants.<\/p>\n<p><a href=\"#\">Event Photos&gt;&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>23\/08\/2015 The Dessert FUNday ~\u201cEarl Grey Gelato\u201d was held on 23 August 2015. Members of the Award Network were gathered together to make our own Earl Grey Gelato to beat the summer heat. On the advice of the professional instructor, members learned step by step to make the gelato with all-natural ingredients, and rolled out fresh and crispy cones and waffles. Looking at the big smiles shined at the workshop while enjoying the freshly-made gelato and crispy cones\/waffles, we fully shared the joy and great satisfaction of the participants. Event Photos&gt;&gt;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[47],"tags":[],"class_list":{"0":"post-3353","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-past-activities-en"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Dessert FUNday Series ~\u201cEarl Grey Gelato\u201d - AYP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ayp.org.hk\/en\/the-dessert-funday-series-earl-grey-gelato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Dessert FUNday Series ~\u201cEarl Grey Gelato\u201d - AYP\" \/>\n<meta property=\"og:description\" content=\"23\/08\/2015 The Dessert FUNday ~\u201cEarl Grey Gelato\u201d was held on 23 August 2015. Members of the Award Network were gathered together to make our own Earl Grey Gelato to beat the summer heat. On the advice of the professional instructor, members learned step by step to make the gelato with all-natural ingredients, and rolled out fresh and crispy cones and waffles. Looking at the big smiles shined at the workshop while enjoying the freshly-made gelato and crispy cones\/waffles, we fully shared the joy and great satisfaction of the participants. 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